顶味是上海顶味食品有限公司的品牌。
　　上海顶味食品有限公司，为外商独资企业在上海以最先进的设备及管理技术生产高质量食品。目前公司以开发生产顶味营养面系列、杂粮面系列、特色挂面系列、风味挂面系列、精制挂面系列等挂面系列和蒸面、调味料为主，随着经营规模的扩大，将逐步进入通心粉、调味料、休闲食品、婴儿食品及饮料，公司也将利用海外关系企业发展外销市场。目前公司产品已远销美国、日本、韩国、澳大利亚、东南亚及欧洲等国家和地区。

　　Shanghai Nikko foods Co., Ltd is a wholly foreign owned food processing company that employs the latest food processing technology designed to maintain the highest quality level at every stage of product development. With the company philosophy “GIVE CUSTOMERS MORE THAN THEY EXPECTED”, our premium quality traditional Chinese stick noodles & steamed noodles & seasoning are very well accepted by our customers. In the near future, the range of products will include spaghetti, cooking spices, snacks, baby food, and beverages.

　　The markets of our products are by no means restricted to China. Through our affiliated companies abroad, our products will be distributed to the USA, Japan, Korea, Australia, Southeast Asia and Europe.

　　随着中国人民生活水平和生活质量的提高，中国消费者对食品的质量、品种的多样化要求也越来越高。针对此市场需求，外商独资企业上海顶味食品有限公司以生产卫生、营养、健康之产品为宗旨来满足消费者对产品高质量、品种多元化以及合理价位的要求。

　　公司采用严谨的选料、先进的工艺、科学化的管理，确保产品的优质稳定：

　　1、生产工艺流程上严格遵循国际生产(CGMP)及卫生(HACCP)标准。

　　2、选用高质量面粉，所有原材料都经过严格的QC检测。

　　3、全部生产上所用的水均经过四道净水处理，符合上海市食品工业用水标准的食品级用水，经过净水生产出来的挂面具有细嫩可口的优点，食后令人回味无穷。

　　With the transformation of the economy and the rise in China’s living standard, today’s consumers are paying more attention to the quality of life. They take more care when choosing their foods and prefer those that blend excellent quality, nutritional value, and delicious taste all without sacrificing convenience. We recognized that need when we started our noodle production. We pride ourselves in the quality of our products and innovatives approach in constantly improving them to fulfill the consumer’s needs.

　　Our commitment to consumer’s safety and the quality of product is evident in the way we produce our noodle:

　　1、Strict compliance with Current Good Manufacturing Practice (CGMP) regulations and Hazard Analysis and Critical Control Point (HACCP) standards.

　　2、Use only premium grade flour and strict control of all raw materials used.

　　3、.Four different purification processes for water used in production.